Virginia professor working to slash calf mortality rate
BLACKSBURG, Va. — Ongoing research at the Virginia Tech Dairy Science Center is trying to find if genes carried by some cows enable them to have healthier offspring. The lead researcher believes this knowledge can change the dairy industry. Dr....
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Virginia professor working to slash calf mortality rate
BLACKSBURG, Va. — Ongoing research at the Virginia Tech Dairy Science Center is trying to find if genes carried by some cows enable them to have healthier offspring. The lead researcher believes this knowledge can change the dairy industry. Dr....
read moreJapan trade agreement a source of dairy ‘hope’
WASHINGTON — The USDA reports show that Japan is our No. 5 overseas market for dairy products.Sales of dairy products to Japan had already benefited from the U.S.-Japan Trade Agreement before the coronavirus interrupted world trade. Since the trade...
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Farm economist forecasts rise in beef prices this year
DUBLIN, Va. — Dr. Andrew P. Griffith, an University of Tennessee Extension livestock economist, predicted Feb. 17 that beef cattle prices will probably rise in the second half of the year.Griffith spoke to nearly 60 people during a two-part beef...
read moreAgent: Low prices push farmers to new market
STATE COLLEGE, Pa. — Dr. Ginger Fenton of the Penn State Extension and Sarah Cornelisse of Penn State discussed the feasibility of undertaking value-added dairy projects during a university Dairy Summit on Feb. 5.The team reviewed the potential...
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