Young farmer renovates farm for cow/calf production, intensive grazing
PULASKI, Va. — “Starting from scratch” is the way Troy Whittier, 30, described his work creating a cow/calf operation on a farm that was covered with a mix of broom sage and briars when he acquired it. Now he is running about 100 cows and recently...
Young farmer renovates farm for cow/calf production, intensive grazing
PULASKI, Va. — “Starting from scratch” is the way Troy Whittier, 30, described his work creating a cow/calf operation on a farm that was covered with a mix of broom sage and briars when he acquired it. Now he is running about 100 cows and recently...
Industry changes reviewed at PSU dairy workshop
HERSHEY, Pa. — During the recent Penn State’s Dairy Cattle Nutrition Workshop, Mike Hutjens, Extension dairy specialist emeritus of the University of Illinois, examined how the dairy industry has changed.Milk production shows an astounding increase over...
VFGC winter conference sets virtual schedule
The Virginia Forage and Grassland Council is going virtual with its popular winter conference series that normally moves across the state over four consecutive days. “Building Resilience in Grass-Based Farms” is the theme for the 2021 VFGC Winter Forage...
Pa. commission suggests strategies to bolster industry
HARRISBURG, Pa. — The Pennsylvania Dairy Future Commission’s report released on Aug. 5 described 54 recommendations for the dairy industry.During the 2019-10 session, the legislature authorized the commission’s report to promote and strengthen the...
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