Producers: Md. needs more meat processors
(March 27, 2018) David Feeser has been cutting meat since the early 1970s. He’s 64 years old and slaughters beef, swine, lambs and goats every other week at his business, A&W Country Meats, in Taneytown, Md. It’s a difficult job, and it doesn’t pay much —...
read moreCash-strapped cooperative reduces milk checks
RESTON, Va. (March 27, 2018) — The Maryland & Virginia Milk Producers Cooperative Association slashed advance milk checks to its farmers this month as it struggles with cash flow and the costs of reorganizing its business, a spokesperson said last week....
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Producers: Md. needs more meat processors
(March 27, 2018) David Feeser has been cutting meat since the early 1970s. He’s 64 years old and slaughters beef, swine, lambs and goats every other week at his business, A&W Country Meats, in Taneytown, Md. It’s a difficult job, and it doesn’t pay much —...
read moreAmid losses, dairy leader cites Va. advantages
BRIDGEWATER, Va. (March 27, 2018) — In the last 18 months, Virginia has lost almost 10 percent of its dairy herds but the industry is in better shape in the Old Dominion than in other states, an industry leader said. Eric Paulson, executive director of the Virginia...
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Group highlights forage, grazing in Va.
(Feb. 27, 2018) The Virginia Forage and Grassland Council highlighted four farms in different areas of the state where demonstrations of various forage and grazing management techniques have been successful during its recent 2018 VFGC Winter Conferences. The...
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