Tabler touts water as industry’s most vital nutrient
OCEAN CITY, Md. — Water is “the most important nutrient (in poultry production) but it’s the most neglected nutrient as well,” Dr. Tom Tabler, Extension professor in the Mississippi State University poultry science department told attendees at the...
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Tabler touts water as industry’s most vital nutrient
OCEAN CITY, Md. — Water is “the most important nutrient (in poultry production) but it’s the most neglected nutrient as well,” Dr. Tom Tabler, Extension professor in the Mississippi State University poultry science department told attendees at the...
read moreProfessor: Third-party farm audits benefit all
OCEAN CITY, Md. — Addressing an audience of poultry growers and flock supervisors at the National Meeting on Poultry Health, Processing and Live Production on Oct. 9, University of Maryland assistant professor Dr. Shawna Weimer said on-farm audits of...
read moreIndustry facing ‘distrust’ farmers didn’t create
OCEAN CITY, Md. — The poultry industry is facing “a season of distrust that you didn’t create, but you do have to navigate,” public relations expert Andy Hallmark, senior partner of Potomac Communications Group, told attendees at the National Meeting...
read moreHow the chicken crossed the globe (Poultry Diagnostics)
(Editor’s note: Daniel Bautista is the director of Lasher Laboratory at the University of Delaware.)Chicken is the ubiquitous food of our era, crossing multiple cultural boundaries with ease. With its mild taste and uniform texture, chicken presents...
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