USDA, FDA streamline produce safety requirements

by | Jun 8, 2018

WASHINGTON — USDA and FDA last week announced the alignment of the USDA Harmonized Good Agricultural Practices Audit Program with the requirements of the FDA Food Safety Modernization Act’s Produce Safety Rule.
The new step is part of an ongoing effort to streamline produce safety requirements for farmers.
“Government should make things easier for our customers whenever possible and these important improvements help accomplish that goal,” said USDA Secretary Sonny Perdue. “Specialty crop farmers who take advantage of a USDA Harmonized GAP audit now will have a much greater likelihood of passing a FSMA inspection as well.
“This means one stop at USDA helps producers meet federal regulatory requirements, deliver the safest food in the world and grow the market for American-grown food. This is an important first step. We look forward to continuing to work with FDA, other government agencies and especially our state partners to ensure proper training of auditors and inspectors, and to help producers understand changes in the audit.”
While the requirements of both programs are not identical, the relevant technical components in the FDA Produce Safety Rule are covered in the USDA Harmonized GAP Audit Program, the agencies said.
The aligned components include areas such as biological soil amendments; sprouts; domesticated and wild animals; worker training; health and hygiene; and equipment, tools and buildings.
The agencies said the alignment will help farmers by enabling them to assess their food safety practices as they prepare to comply with the Produce Safety Rule.
However, the USDA audits are not a substitute for FDA or state regulatory inspections.
“We’re committed to working with USDA to pursue our shared goal of advancing food safety in a way that is efficient and helps farmers meet our regulatory standards. By working together, our two programs can advance these efforts more effectively,” said FDA Commissioner Dr. Scott Gottlieb. “Today’s announcement will help FDA and states better prioritize our inspectional activities by using USDA H-GAP audit information to prioritize inspectional resources and ultimately enhance our overall ability to protect public health.
Inspections are key to helping to ensure that produce safety standards are being met, but they only provide a snapshot in time.
“Leveraging the data and work being done by USDA will provide us with more information so that we can develop a clearer understanding of the safety and vulnerabilities on produce farms as well as concentrate our oversight and resources where they are most needed.”
The Produce Safety Rule, which went into effect on Jan. 26, 2016, establishes science-based minimum standards for the safe growing, harvesting, packing and holding of fruits and vegetables grown for human consumption.
The rule is part of the FDA’s ongoing efforts to implement FSMA. Large farming operations were required to comply with the rule in January 2018.
However, the FDA had previously announced that inspections to assess compliance with the Produce Safety Rule for produce other than sprouts don’t begin until next spring.
Small and very small farms have additional time to comply.
The USDA Harmonized GAP Audit Program is an audit developed as part of the Produce GAP Harmonization Initiative, an industry-driven effort to develop food safety GAP standards and audit checklists for pre-harvest and post-harvest operations.
Farmers who are interested in learning more about this alignment and what they can do to prepare for compliance with the Produce Safety Rule can contact their regional representative of the Produce Safety Network or find more information at FDA.gov.

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